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Total all industries

E. IWD Region Five

 

Food Preparation and Serving-Related Occupations

Occupation Occ. code Est. empl. Mean wage Entry wage Exp. wage 10th pct 25th pct Median wage 75th pct 90th pct
FOOD PREPARATION AND SERVING-RELATED OCCUPATIONS 35-0000 4,460 7.85 6.39 8.58 N.A. 6.39 7.30 8.83 10.65
First-Line Supervisors/Managers of Food Preparation and Serving Workers 35-1012 240 12.74 9.05 14.59 8.34 9.68 11.29 14.04 21.35
Cooks, Fast Food 35-2011 N.A. 7.22 6.39 7.65 N.A. 6.37 7.16 8.32 9.07
Cooks, Institution and Cafeteria 35-2012 400 9.58 7.81 10.47 7.25 8.36 9.55 10.89 12.00
Cooks, Restaurant 35-2014 340 8.53 6.61 9.49 N.A. 6.93 8.11 9.56 11.74
Cooks, All Other 35-2019 N.A. 7.86 7.15 8.22 6.42 7.34 7.85 8.49 8.88
Food Preparation Workers 35-2021 300 8.74 7.13 9.55 6.49 7.64 8.53 9.58 11.74
Bartenders 35-3011 280 7.25 6.44 7.64 N.A. 6.38 7.27 8.21 8.92
Combined Food Preparation and Serving Workers, Including Fast Food 35-3021 780 7.11 6.33 7.49 N.A. N.A. 6.84 7.84 9.21
Counter Attendants, Cafeteria, Food Concession, and Coffee Shop 35-3022 N.A. 6.79 6.41 6.97 N.A. N.A. 6.72 7.31 8.42
Waiters and Waitresses 35-3031 810 7.03 6.38 7.36 N.A. N.A. 6.78 7.51 9.05
Dining Room and Cafeteria Attendants and Bartender Helpers 35-9011 120 7.29 6.49 7.68 N.A. 6.36 7.26 8.32 9.09
Dishwashers 35-9021 230 6.89 6.32 7.18 N.A. N.A. 6.77 7.59 8.78
Food Preparation and Serving Related Workers, All Other 35-9099 60 8.04 6.57 8.77 N.A. 6.46 7.54 9.45 11.04
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